DIBENEDETTO
ESSICAZIONE
REGIONALI - TRAFILATI - TRIS - ITALIA RANGE
OUR PASTA
The Dibenedetto Pasta Factory boasts an outstanding location: Altamura, an Apulian city internationally renowned for its delicious bread, the only European product to have achieved DOP status; for its grain market, the biggest in Italy; and for its mastery in pastry arts.
So we have made our roots into an added value, which, along with the quality of the ingredients and the experience of our master pasta makers in our industrial workshop, has created the delicious flavour and health benefits of our dried pasta.
Indeed, Dibenedetto Pasta is the fruit of shared healthy values throughout the production chain, including artisan practices, respect for tradition, a strong sense of social responsibility, environmental protection, transparency of processes, and strict control of hygiene and food safety.
These values, along with pride, commitment and determination, have been passed down for generations, and still today contribute to making our dried pasta ever more well-known, appreciated and chosen by consumers all over the world.
THE TYPICALS OF SOUTHERN ITALY
REGIONALI RANGE
This line is entirely dedicated to regional pasta shapes.
“Tradition” unites all types of pasta that are symbols of local food culture: orecchiette, cavatelli, capunti. Typical shapes from regional cooking that have made taste and simplicity their winning ingredients.
CAPUNTI PAESANI
STROZZAPRETI
ORECCHIETTE
FUSILLI PUGLIESI
TROFIE
ORECCHIETTE AGLI SPINACI
MACCHERONI AL FERRETTO
CAVATELLI
FOGLIE D'ULIVO AGLI SPINACI
STRASCINATI
PERFECTION IN SHAPE
TRAFILATI RANGE
Our bronze-cut pastas tell the story of an art of pasta-making that privileges perfection in shape, porosity to the touch, and a pleasing taste. Each shape mixes well with any type of sauce, bringing the simplicity of good pasta to the table, enriched with creative flair.
MEZZE MANICHE
PACCHERI
MEZZE PENNE RIGATE
ELICHE
CASERECCE
MEZZE PENNE RIGATE
RIGATONI
SPAGHETTI CON ARCHETTO
PIACERE E COLORE
TRIS RANGE
A line created to bring more flavour to the table, Tris was conceived with the desire to bring pleasure and colour to the world of pasta.
Thanks to spinach and tomato – healthy, natural ingredients – the pasta has a full-bodied, delicious flavour that makes any pasta dish even more creative.
STROZZAPRETI TRIS
ORECCHIETTE TRIS
TROFIE TRIS
FUSILLI PUGLIESI TRIS
FOGLIE DI ULIVO TRIS
FUSILLI PUGLIESI TRIS
THE FORMATS DEDICATED TO ITALY
ITALIA RANGE
In our variety of shapes dedicated to Italy, you can embark on tours of flavours both old and new that span the Bel Paese, crosswise and lengthwise. The pasta in this range represents tradition and innovation, rigour and creativity, in a mixture of soul and flavour capable of winning over palates all over the world.
CAVATELLI
ORECCHIETTE
