Everything starts from durum wheat. For the Pasta Dibenedetto only use selected grains, because for us the choice of raw materials is crucial to ensure high standards of quality and food safety of our products.

The selection of raw materials takes place through a process of careful evaluation of our suppliers, ensuring the quality standards required by us.




The preparation of the dough is the search for a subtle balance between many factors: water temperature, grain, semolina, the climatic conditions. Our pasta maker accords between them these variables to get the best possible product every day.

The result of the combination of these elements is a paste of absolute quality, Pasta Dibenedetto.